| Ê߲˴ʻã |
| Ê߲˴ʻã tomato ·¬ÇÑ,Î÷ºìÊÁ asparagus «Ëñ cucumber »Æ¹Ï aubergine, eggplant ÇÑ×Ó bean ²Ë¶¹ beet, beetroot Ìð²Ë pepper ºú½· pimiento Ìð½· potato ÂíÁåÊí carrot ºúÂܲ· cauliflower ²Ë»¨,»¨Ò¬²Ë pumpkin Î÷ºù« broad bean ²Ï¶¹ cabbage Ô²°×²Ë,¾íÐÄ²Ë chilli À±½· garlic Ëâ chive ´Ð fennel ÜîÏã cos lettuce Ý«ÜÄ marrow ÄÛºù« melon Ïã¹Ï,Ìð¹Ï mushroom, celery ÇÛ²Ë onion ¾Â leek ¾Â²Ë radish Âܲ· tarragon ÏÁÒ¶ÇàÝï thyme °ÙÀïÏã mushroom Ä¢¹½ artichoke Ñó¼» broccoli, brocoli Ó²»¨¸ÊÀ¶ Brussels sprouts Ñ¿¸ÊÀ¶ caper ´Ìɽ¸Ì,ÀÏÊó¹Ï cardoon ´Ì²Ë¼» chervil ѩά²Ë,ϸҶÇÛ chick£pea Ó¥×춹 chicory ÜÄݤ²Ë cress Ë®Ìï½æ cumin, cummin ×ÎÈ»ÇÛ,¿ÝÜø dandelion Æѹ«Ó¢ French bean ·¨¹ú²Ë¶¹ gherkin ÄÛ»Æ¹Ï horseradish À±¸ù Jerusalem artichoke Ñó½ª,¹í×Ó½ª kale ÎÞÍ·¸ÊÀ¶ kohlrabi ¸ÊÀ¶ laurel Ô¹ð lentil ±ø¶¹ lettuce Ý«ÜÄ lupin ÓðÉȶ¹ (ÃÀ×÷:lupine) parsley Å·ÇÛ parsnip Å··À·ç pea Í㶹 rhubarb ´ó»Æ salsify ÆÅÂÞÃŲΠsorrel ÕÆÒ¶´ó»Æ truffle ¿é¾ú turnip Îßݼ watercress ¶¹°ê²Ë |
Net023841508 Rec.
